Arcadia, a chic but laid-back atmosphere by the pool
Fine dining with a Mediterranean touch for a bountiful culinary experience at all times of the day, from breakfast to lunch to dinner.
An inspired menu features a blend of flavours combining classic dishes with colourful creations, embodied by the signature dish: “les petits farcis”.
They are cooked using delicately filled vegetables from Byblos’ own vegetable garden served in a tagine.
A cuisine based on high-quality, fresh, seasonal products, grown with love by local producers and harvested from our own vegetable garden.
REOPENING ON APRIL 6, 2023