Arcadia

THE GARDEN OF ARCADIA

A place that owes its name to the Greek legend bringing Zeus to Arcadia, an imaginary region renowned for its “dolce vita”. This makes sense, knowing that the Byblos emblem is nothing other than the Abduction of Europa by Zeus.

Nicola Canuti, Executive Chef of Byblos, has created a new spot for a lunchtime rendezvous on the terrace at the Jardin d’Arcadia, perfect for discovering a menu full of subtlety, steeped in the flavours of the Mediterranean.

REOPENING : 24TH APRIL 2024.

+33(0)4 94 56 68 19 saint-tropez@byblos.com

Arcadia

At dinner time, Arcadia becomes a place for sharing in a thrilling taste experience.
Allow Executive Chef Nicola Canuti and his team to guide you on a beautifully elegant culinary voyage with Mediterranean notes.

An inspired menu, consisting of a dialogue between unmissable classics and colourful creations, where every dish is further enhanced through the use of produce from our kitchen garden.

REOPENING : THE 24TH APRIL 2024.

+33(0)4 94 56 68 19 saint-tropez@byblos.com