All the flavors of the Mediterranean…
Light and tasty creations with a distinctive Mediterranean accent, all made from top quality produce and created by the Byblos executive chef, Rocco Séminara and the pastry chef, Stéphane Marin. Grilled food, Ceviche, Fresh Vegetables… all are given star billing to produce a range of fresh and colorful compositions.
Open every day from Noon to 5pm.
See the menu firstname.lastname@example.org +33 04 94 43 15 00
Enjoy a relaxing moment on one of our sun beds…
Cocktails of fresh fruits or “tailor-made” creations, you will also benefit from a card of light restoration to satisfy all your desires.
Open every day from 10am to 6pm. In July & August from 10am to 8pm.
Boulevard Patch, Plage de Pampelonne, Ramatuelle.
See the menu email@example.com +33 (0)4 94 43 15 00