Byblos Beach Ramatuelle


All the flavors of the Mediterranean…

Light and tasty creations with a distinctive Mediterranean accent, all made from top quality
produce and created by the Byblos executive chef, Rocco Séminara. Grilled food, Ceviche, Fresh Vegetables…
all are given star billing to produce a range of fresh and colorful compositions.

Opening: 22nd APRIL 2020.


Enjoy a relaxing moment on one of our sun beds…

Cocktails of fresh fruits or “tailor-made” creations, you will also
benefit from a card of light restoration to satisfy all your desires.

Opening : 22nd APRIL 2020.

Sunbeds : 40€ per day per person.

Shuttles are available from 11am to 7pm for our guests staying at the hotel.