A truly authentic taste of Italy
Generous Italian cooking bursting with character!
Just a stone’s throw from the legendary Place des Lices, Cucina, the new restaurant at Hotel Byblos, welcomes
guests warmly to a colourful and resolutely contemporary setting, in which a relaxed atmosphere reigns supreme.
You will discover a whole host of flavours and aromas that combine to recreate the original and authentic taste
of Italian cuisine, in a performance orchestrated by Rocco Seminara, the new Executive Chef at Le Byblos.
Ideas from the menu:
A selection of SALUMERIA (cold cuts): coppa, bresaola, culatello bianco…
ANTIPASTI (starters): mozzarella and figs, eggplant caponata, tigelle savoury buns, octopus & potatoes…
PRIMIPIATTI (main dishes): stuffed pansotti pasta parcels, clam linguine, ox cheeks, crayfish tagliatelle and a variety of other fish and meat dishes…
And for the DOLCI (desserts), Stéphane Marin, Byblos’ pastry chef, will delight your taste buds with tiramisu, gelati,
panna cotta and a whole host of other Italian sweet delights.
You may also wish to keep things simple, enjoying a genuine Neapolitan pizza baked in the sublime wood-fired oven
or share with friends a plate of delicious pasta flambéed in a round of parmesan cheese.
