Hotel Byblos St Tropez and the local association ‘Partager la Terre’ (translated Share Earth) are delighted to introduce Byblos’ vegetable garden.
This 300 m² agroecological garden in permaculture will be the first of its kind within a hotel with a Palace distinction in St Tropez.
The products will be for hotel guests, as well as sold in the hotel’s delicatessen, “l’Epicerie by Byblos”.
Open every evening from 8pm to 11.30pm / and in July & August until 12.30am
27 Avenue Foch, 83990 Saint-Tropez
+33(0)4 94 56 68 20 firstname.lastname@example.org
The first Byblos Exclusive Series was launched in 2007, for the
40th anniversary of the Byblos and immediately became a huge success.
It already featured prestigious partnerships such as Van Cleef & Arpels (Alhambra jewel),
Perrier-Jouët (Salmanazar Cuvée Belle Epoque), Elie Bleue (coated and pearly cigar sets)
and Jaeger-LeCoultre (Master Compressor Extreme Tourbillon Watch).
For its 45th anniversary, the Byblos presented an exceptional range of products, created exclusively
for the mythical Saint-Tropez hotel by four houses symbolizing luxury, high quality and creativity.
– Byblos by Cristal…
Louis Roederer created 40 exceptional units of Cristal Jeroboam.
– Byblos by Montblanc…
Limited Edition of five fountain pens for Byblos, which represent a perfect combination of style and elegance.
– Byblos by Pinel & Pinel…
The “Gentleman Luggage” An obvious encounter: traditional French luxury and ultra contemporary style.
– Byblos by Jaeger-LeCoultre
Jaeger-LeCoultre republishes the “Master Compressor Extreme Tourbillon”. This limited series of 48 copies.
The Byblos offers a luxurious villa located just a few kilometers from the hotel, close to Tahiti beach.
La Capilla features a 70 m² living room, a separate dining room, a kitchen and three deluxe rooms of 30 m², each one with a view on the Gulf of Saint-Tropez and a private bathroom.
La Villa also offers an independent studio as well as an outdoor heated pool of 30 m².
Reservation : email@example.com +33 (0)4 94 56 68 27
From Tuesday to Saturday : 9.30am to 1pm and 4pm to 7pm.
Closed on Mondays and Sundays.
27 avenue Foch, Saint-Tropez.
(Under the arcades of Byblos).
+33 (0)4 94 56 68 39
“L’Épicerie by Byblos” is our very own delicatessen, showcasing a range of exceptional products
selected or prepared by the Chef of the Byblos, Rocco Séminara and the Pastry Chef, Stéphane Marin
Dishes of the day, charcuterie, fresh pasta, focaccia…
Pastries of the day from our Pastry Chef…