ROLLS-ROYCE DAWN B50 & LE BYBLOS SAINT-TROPEZ, A PROMISE OF SEDUCTIVE POWER & UNBRIDLED LUXURY BENEATH THE OPEN SKIES…
The Missoni Home Suite is the most luxurious and spacious suite of the Byblos Hotel Saint-Tropez. Overlooking the pool, this 180 sq.m suite, located right in the heart of the hotel, has been redesigned and fully refurbished by the Italian brand Missoni Home.
THE BYBLOS BAG BY GOYARD…
A LIMITED EDITION DOM PERIGNON FOR THE 50th ANNIVERSARY OF LE BYBLOS SAINT-TROPEZ & LES CAVES DU ROY…
AUDEMARS PIGUET & BYBLOS SAINT TROPEZ : SUSPENDED IN TIME…
Nestled in the intimate atmosphere of the « Hameau » or in the heart of the hotel,
each Suite du Roy, entirely equipped and personalized, has a surface between 45 and 50 m².
All of them have been renovated and some have a balcony or terrace.
Come and take your place alongside our Chef in the Byblos kitchen for an exclusive
opportunity to learn some of his professional secrets and acquire some valuable tips.
Enjoy a creative culinary experience with fine fresh produce and the flavours and aromas of southern France.
MASTERCLASS CONTENTS :
Welcome session in the kitchen over coffee and pastries
Departure for a vegetable harvest in Byblos’ very own kitchen-garden
or a trip to Saint-Tropez market to purchase fresh local produce
Preparation of a starter or main dish / dessert (for pastry-making enthusiasts)
Presentation of your recipe and a special Byblos gift
Poolside lunch (starter, main dish, dessert)
the moment to savour your very own creation!
Wines specially selected to provide the perfect accompaniment to your meal
Minimum no. of participants: 2
Price: €250 per person – Lessons delivered in French and English
4 DAYS BEFORE THE SCHEDULED DATE BY CONTACTING DANIELA TAVELLA.
- Book a table
+33(0)4 94 56 68 20
- A concept
- Cucina Byblos
Open every evening
27 Avenue Foch, Saint-Tropez