Agroecological garden in permaculture
Hotel Byblos St Tropez and the local association ‘Partager la Terre’ (translated Share Earth) are delighted to introduce Byblos’ vegetable garden.
This 300 m² agroecological garden in permaculture will be the first of its kind within a hotel with a Palace distinction in St Tropez.
The products will be for hotel guests, as well as sold in the hotel’s delicatessen, “l’Epicerie by Byblos”.
