L’Épicerie 100% Byblos

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“L’Épicerie by Byblos” is our very own delicatessen, showcasing a range of exceptional products
selected or prepared by the Chef of the Byblos, Rocco Séminara and the Pastry Chef, Stéphane Marin

Dishes of the day, charcuterie, fresh pasta, focaccia…
Pastries of the day from our Pastry Chef…

Byblos by Missoni Home

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The Missoni Home Suite is the most luxurious and spacious suite of the Byblos Hotel Saint-Tropez. Overlooking the pool, this 180 sq.m suite, located right in the heart of the hotel, has been redesigned and fully refurbished by the Italian brand Missoni Home.

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Nova geração de suites

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Com localização privilegiada, junto às áreas verdes do “Hameau” ou no coração do hotel,
as espaçosas Suites Du Roy têm entre 45 e 50 m². Totalmente renovadas, algumas dispõem de varanda ou terraço.