Une épicerie 100% Byblos
“L’Épicerie by Byblos” is our very own delicatessen, showcasing a range of exceptional products
selected or prepared by the Chef of the Byblos, Rocco Séminara and the Pastry Chef, Stéphane Marin
Dishes of the day, charcuterie, fresh pasta, focaccia…
Pastries of the day from our Pastry Chef…
From Tuesday to Saturday : 9.30am to 1pm and 4pm to 7pm.
Closed on Mondays and Sundays.
27 avenue Foch, Saint-Tropez.
(Under the arcades of Byblos).
+33 (0)4 94 56 68 39
- +33(0)4 94 56 68 39
27 avenue Foch,
- From Tuesday to Saturday:
9.30am to 1pm and 4pm to 7pm.
Closed on Mondays & Sundays