Une épicerie 100% Byblos
“L’Épicerie by Byblos” is our very own delicatessen, showcasing a range of exceptional products
selected or prepared by the Chef of the Byblos, Rocco Séminara and trhe Pastry Chef, Stéphane Marin
Dishes of the day, charcuterie, fresh pasta, focaccia…
Pastries of the day from our Head Pastry Chef…
From Wednesday to Saturday : 9.30am to 1pm and 4pm to 7pm.
Tuesdays and Sundays : 9.30am to 1.30pm.
Closed on Mondays.
27 avenue Foch, Saint-Tropez. (sous les arcades du Byblos).
+33 (0)4 94 56 68 39
- +33(0)4 94 56 68 39
27 avenue Foch,
- From Wednesday to Saturday : 9.30am to 1pm and 4pm to 7pm
Tuesdays and Sundays : 9.30am to 1.30pm
Closed on Mondays