Une épicerie 100% Byblos

Ecrit le par | .

“L’Épicerie by Byblos” is our very own delicatessen, showcasing a range of exceptional products
selected or prepared by the Chef of the Byblos, Rocco Séminara and the Pastry Chef, Stéphane Marin

Dishes of the day, charcuterie, fresh pasta, focaccia…
Pastries of the day from our Pastry Chef…

Byblos by Missoni Home

Ecrit le par | .

The Missoni Home Suite is the most luxurious and spacious suite of the Byblos Hotel Saint-Tropez. Overlooking the pool, this 180 sq.m suite, located right in the heart of the hotel, has been redesigned and fully refurbished by the Italian brand Missoni Home.

READ MORE

New generation of suites

Ecrit le par | .

Nestled in the intimate atmosphere of the « Hameau » or in the heart of the hotel,
each Suite du Roy, entirely equipped and personalized, has a surface between 45 and 50 m².
All of them have been renovated and some have a balcony or terrace.