L’Epicerie by Byblos

L'Epicerie by Byblos

“L’Épicerie by Byblos” is our very own delicatessen, showcasing a range of exceptional products selected or prepared by the Chef of the Byblos.

Here you can find some of the Chef’s favourite produce: olive oils (Moulin du haut Jasson), special vintage wines and champagnes (Domaine Ott, Dom Pérignon), the Ortiz range of products, Lebanese specialities and the culinary creations of Chef himself & pastry Chef Stéphane Marin, not forgetting splendid olive wood kitchen utensils and accessories from Maison Dubosq.

4 product families

For your get-togethers with friends or day trips out to sea, Vincent Maillard has assembled 4 product families:

FRESH fOOD: hummus, moutabal, tapenade, stuffed vegetables, tarte tropézienne, zuccotto…
SWEET TREATS: marshmallows, meringues, shortbread, “rose des sables”… (all home-made)
ARTICLES: olive wood items, books, aprons, mortars…
BEVERAGES: champagne, gin olives, apple juice…

Byblos branded produce

Byblos olive oil (15cl = 10€ / 25cl = 25€)
Byblos rosé wine by Ott (bottle exclusively designed for Le Byblos): 85€