Il Giardino: Byblos' italian restaurant
Underneath its plant-covered poolside pergola, Il Giardino takes you on a journey through Italy, with sophisticated, gourmet dishes that put local and seasonal products centre stage.
Byblos’ vegetable garden is a daily source of inspiration for our chef, Nicola Canuti.
A stone’s throw from the hotel, the 300m2 sustainable garden, designed in collaboration with naturopath Bodo Fath, boasts over 70 varieties of fruit, vegetables and aromatic flowers.
Unique among the luxury hotels of Saint-Tropez, this holistic approach, from field to fork, celebrates produce in its purest form.
Open from 8:30pm to 10:30pm
The restaurant welcomes non-resident guests. Reservations recommended.
Book online +33 (0)4 94 56 68 00 saint-tropez@byblos.com
