Byblos Exclusive Series 2007

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The first Byblos Exclusive Series was launched in 2007, for the
40th anniversary of the Byblos and immediately became a huge success.

It already featured prestigious partnerships such as Van Cleef & Arpels (Alhambra jewel),
Perrier-Jouët (Salmanazar Cuvée Belle Epoque), Elie Bleue (coated and pearly cigar sets)
and Jaeger-LeCoultre (Master Compressor Extreme Tourbillon Watch).

Byblos Exclusive Series 2012

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For its 45th anniversary, the Byblos presented an exceptional range of products, created exclusively
for the mythical Saint-Tropez hotel by four houses symbolizing luxury, high quality and creativity.

– Byblos by Cristal…
Louis Roederer created 40 exceptional units of Cristal Jeroboam.

– Byblos by Montblanc…
Limited Edition of five fountain pens for Byblos, which represent a perfect combination of style and elegance.

– Byblos by Pinel & Pinel…
The “Gentleman Luggage” An obvious encounter: traditional French luxury and ultra contemporary style.

– Byblos by Jaeger-LeCoultre
Jaeger-LeCoultre republishes the “Master Compressor Extreme Tourbillon”. This limited series of 48 copies.

LUXO E REQUINTE

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O Byblos coloca à sua disposição uma luxuosa vila apenas a alguns quilómetros do hotel, próxima da praia do Tahiti.

A Capilla dispõe de três quartos luxuosos de 30 m² com vista para o golfe de Saint-Tropez, todos com casa de banho privada, de uma sala de 70 m², de uma sala de jantar separada e de uma cozinha.

A Villa possui também um estúdio independente, assim como uma piscina exterior aquecida de 30 m².

Reservas : pfontaine@byblos.com +33 (0)4 94 56 68 27

Schedules

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From Tuesday to Saturday : 9.30am to 1pm and 4pm to 7pm.
Closed on Mondays and Sundays.

27 avenue Foch, Saint-Tropez.
(Under the arcades of Byblos).

+33 (0)4 94 56 68 39

L’Épicerie 100% Byblos

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“L’Épicerie by Byblos” is our very own delicatessen, showcasing a range of exceptional products
selected or prepared by the Chef of the Byblos, Rocco Séminara and the Pastry Chef, Stéphane Marin

Dishes of the day, charcuterie, fresh pasta, focaccia…
Pastries of the day from our Pastry Chef…