L’Epicerie by Byblos

L'Epicerie by Byblos

“L’Épicerie by Byblos” is our very own delicatessen, showcasing a range of exceptional products
selected or prepared by the Chef of the Byblos, Rocco Séminara and trhe Pastry Chef, Stéphane Marin

Dishes of the day, charcuterie, fresh pasta, focaccia…
Pastries of the day from our Head Pastry Chef…

Open every day

Open every day: 9.30am to 1pm / 4pm to 8pm

L’Epicerie by Byblos
(under the arcades of the hotel)

27 avenue Foch, Saint-Tropez
+33(0)4 94 56 68 39