Byblos by Missoni Home

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The Missoni Home Suite is the most luxurious and spacious suite of the Byblos Hotel Saint-Tropez. Overlooking the pool, this 180 sq.m suite, located right in the heart of the hotel, has been redesigned and fully refurbished by the Italian brand Missoni Home.

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New generation of suites

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Nestled in the intimate atmosphere of the « Hameau » or in the heart of the hotel,
each Suite du Roy, entirely equipped and personalized, has a surface between 45 and 50 m².
All of them have been renovated and some have a balcony or terrace.

Cooking lessons at Byblos

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Cooking Classes at the Restaurant Rivea at Byblos from April 26th To October 14th, 2018 (Excluding July & August).

A stone’s throw from the bustling Place des Lices, Vincent Maillard, the head chef at the Rivea restaurant,
Hotel Byblos, is inviting food lovers into his kitchen, to observe and discover the art of cooking.

Baskets filled with seasonal produce, bursting with Mediterranean flavours and aromas are especially provided for the lesson.

The set menu is then jointly discussed and created over breakfast, according to the availability of the best seasonal products.

During the lesson, guests have the opportunity to cook flavoursome dishes from the region, alongside head chef, Vincent Maillard,
who loves to share his knowledge and skills, whilst revealing some of his tips and the culinary secrets behind his recipes.

The dishes are then served for lunch, celebrating a lovely moment of conviviality.

On request from 10am to 2pm (excluding july & august)
From 4 to 8 participants

PROGRAM:
Coffee break upon arrival
Get your own kitchen apron
Preparation of a recipe
Tasting of the lunch (wine included)
Gift

190€ per person

RESERVATIONS AT LEAST 4 DAYS IN ADVANCE / DANIELA TAVELLA : +33 (0)4 94 56 68 40 / dtavella@byblos.com

BROCHURE COOKING LESSONS 2018